Well-established hotel and restaurant (since 1988) with varying accommodations of 3 cottages ('90) and a 2-story duplex with 2 deluxe apartments ('02) in a lush, garden-like setting. All units are furnished and in good operating condition. The facility has satellite with dual receiver capability. In addition to being currently operated as a small boutique hotel, the 2,500sm property can be easily converted to a private residence with separate guest quarters. The large oceanfront restaurant can be easily converted into a single residence or divided into 2 apartments. The restaurant and bar well-equipped is internationally known and seats about 50 in a tropical setting on a roofed-over veranda with a separate open-air dining section.
